Title: Feta Dip (Ostmaestaren)
Categories: Cheese Dip
Yield: 4 Servings

200	g	Feta
6	tb	Milk
2	tb	Parsley
1	ts	Lemon juice
1/2	ts	Oregano
		Black pepper - ground
1		Garlic clove -pressed

Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano and black pepper and mix it. Place in the refrigerator for 30 minutes. Serve with cherry tomatoes, olives and sticks of different vegetables.

Source: Ostmaestaren AB, Sweden Translated and written by: Baloo By owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997

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